smith



1941- A. 1". SMITH Re. 21,918

I ELECTRIC BROILING APPLIANCE Original Filed Jan. 9, 1937 6 SheetS-Sheet l SQAWQM ,A WJI ZUZ 7, 1- A. T. SMITH Re. 21,918

ELECTRIC BROILII IG APPLIANCE Original Filed Jan. 9, 1937 6 Sheets-Sheet swewkoz r A/vd T 52221112 1941- A. 'r. sun-n5 Re. 21,918 ELECTRIC BRO ILING APPLIANCE Oi-igiual Filed Jan. 9, 19;? 6 Sheets-Sheet 3 33am A/yd T. 517111]? Oct. 7, 1941. s rr Re. 21,918

ELECTRIC BRO ILING APPLIANCE Original Filed Jan. 9, 1937 6 Sheets-Sheet 4 5, A/I/d 7151221215- Oct. 7, 1941. A. T. SMITH Re. 21,918

ELECTRIC BRQILING APPLIANCE Original Filed Jan. 9, 193'? 6 Sheets-Sheet 5 Oct. 7, 1941. A. T. SMITH ELECTRIC BROILING APPLIANCE Original Filed Jan. 9, 1937 6 Sheets-She'et 6 SSWM All/c7 T. 52771277 Reissuecl Oct, 7, 194i Re. Z1,9l8

UNITED STATES PATENT OFFICE,

ELECTRIC BROILING APPLIANCE Alva '1. Smith, Milwaukee, Wis., assignor to National Enameling and Stamping Company,

Milwaukee, Wis.

Original No. 2,110,559, dated Maren a, weasel-m No. 119,842, January 9, 1931. Application for reissue January 8, 1940, Serial No. 313,013

26 Claims.

This invention appertains to broilers, and more particularly to an electric broiling attachment for a serving platter or a cooking device, such as an electric roaster.

One of the primary objects of my invention is to provide a broiler attachment, which can be associated with a food-receiving member or a cooking device of'ordinary form in such a manner that not only will the food be broiled in an appetizing manner, but smoking and spattering will be reduced to a minimum;

Another object 01' the invention is to provide an electric broiling device, which allows a thorough ventilation of the appliance, so that escape of steam and the like is permitted, whereby radiant heat} is utilized to bring about the searing or the food without baking or steaming, and whereby the fond will be broiled similar to food broiled over an open camp flre.

' Another salient object of the invention is to provide an electric broiling device inwhich the food is visible during. the broiling process, whereb'ylithe food can be turned and removed from ,theifljloilel at the desired advantageous time.'

Another salient object of. the invention is to provide novel means for supporting the reflector and the searingelectrical unit, whereby the reflector and unit-can be quickly swung back to an inoperative out-of-the-way position to permit the convenient placing, turning, and removal of the meats and the like from the platter or cooking rack shelf, as the case may be. a

A iurther object oi the invention is to provide a novel reflectorof such a shape that the heat rays rising from the top of the resistance coils are reflected down on the surface of the rneat near its outer edge, where the direct raysfrom the coils are beginning to diminish in intensity, so that an even distribution of heat over the entire broiling area is obtained.

A further important object of the invention is to provide an electric broiling attachment embodying a novel reflector, an electric resistance unit extending longitudinally thereof, and novel supports for the reflector and unit, whereby the same can be conveniently associated with a roaster and supported in the desired manner thereon, both in its operative broiling position and its inoperative meat+handling position.

A further salient object 01' the invention is to provide a novel handle for the swinging or free end of the reflector and heating unit, whereby the same can be conveniently manipulated, the handle forming means for engaging one end or vention con ists in the novel construction, ar-

I rangement, and iormationfiof pa t as A;

the master for supporting the reflector and its heating unit at its free end. i

A still further object or the invention is'to provide novel means for detachably associating the reflector with the heating unit, whereby the reflector can be quickly and conveniently removed from the heating unit to allow the thorough and easy cleaning of the reflector.

A. still further object of the invention is to provide a novel and convenient means for associating the electric resistance coil with the center ribof the broiler, whereby the assembling of the device is facilitated, the center rib forming the means for supporting the reflector.

A still further important object 0! tion is to provide novel means for hingedly conmeeting the reflector and heating unit with the supporting wire foot. the foot being formed ina novel manner for engaging the roaster-pan and the broiling rack 'positionedin said pan.

With theseand other objects in view, the inkhereinafter more specifically described, claimed, and illustrated in the accompanying drawings, in which drawings: l

re 1 is a side elevation of the novel breuing appliance, showing the same applied to a Con-2. --f

ventional electric roaster, the appliance being in its operative position;

. Figure 2 is a top plan view of the broiling appliance, showing the same in its operative position and associated with a conventional roaster;

Figure'3 is a side elevation of the broiling attachment, showing the same in itsoperative position and inserted within a conventional roaster, the roaster being shown partially broken away and in section, the view being on a larger scale than Figures 1 and 2;

Figure 4 is a bottom plan view oi the broiling attachment removed from the roaster, the broiling rack and shelf being also eliminated, the

,view being substantially on the same scale as the inven- Figure 8 is a section taken substantially on the line 8-8 of Figure 3 looking in the direction of the arrows, showing the broiling rack and shelf in end elevation, the view illustrating the novel l2-l2 of Figure 10, looking in the direction of the arrows, illustrating the operating handle and the novel locking means carried thereby for detachably connecting the reflector and center rib together;

Figure 13 is a detail, horizontal, sectional view taken substantially on the line l3-l3 of Figure 10, looking in the direction of the arrows, illustrating the locking means for connecting the reflector and center rib together;

Figure 14 is abottom .plan view of the center rib with all associate parts removed;

Figure 15 is a fragmentary, detailinner end elevation of the center rib; and

Figure 16 is an enlarged, detail, longitudinal sectional view illustrating the means for detachably associating the end of the rib remote from the handle with the reflector.

Referring to the drawings in detail wherein simil r reference characters designate correspon in g parts throughout the several views, the letter A, generally indicates the novel broiling appliance'and R an electric roaster with which the same can beassociated.

While the broiling appliance has been shown associated with an electric roaster, it is to be understood that the same can be utilized with other cooking devices, serving'platters and the like, although, as shown in Figures 1 to 9, inclusive, the appliance has been primarily designe for use with the roaster.

The roaster R forms no part of the present invention, and is of the type now, in general use and known to the trade a Nesco Roastmaster and hence the same will not be described in deis flanged and shouldered, as at I2, to form a seat for the cover. v

The novel broiling appliance A includes a longitudinally extending, centrally disposed rigid rib or backbone member l5. This rigid center rib is preferably formed from sheet metal of the desired gauge, and is of a substantially U-shape in cross-section for the majorportion of its length. Thus, the same embodies a flat bottom wall I! and flaring side walls II. The outer end of the rib is provided with an extension II, the side and resistance unit swung back angularly disposed plate 2| on which is formed the substantially vertically disposed abutment hinge plate 22. The extreme lower edge 01' the hinge plate 22 is rolled to provide a hinge barrel 23. The angle plate 2| is utilized for the purpose of carrying the electric plug 24, which can be of, the two-prong variety [or receiving the socket of the connecting cord ordinarily employed for the roaster.

Associated with the outer end of the rigid center rib isthe hinge wire or supporting foot 25. This supporting foot or hinge wire includes spaced parallel vertical lengths 26 connected at their lower ends by an offset horizontal length or bar 21. The upper ends of the vertical lengths have formed thereon inwardly directed arcuate arms 28, which are connected by a U-shaped cross-bar 28. The cross-bar is received within the hinge barrel 23, whereby the rib can be swung on the hinge wire or foot 25.

The hinge wire or foot is braced at its point of connection with the rigid center rib by a crossplate 30,. This cross-plate extends in rear of the hinge wire and forms a stopll to limit the swinging movement of the center rib on the hinge wire orioot. It will be noted that the foot is disposed in the path of the stop plate 22 of thecenter rib when the center rib is swung to a raised position.

The center rib is utilized for supporting the novel reflector 32 and the electric resistance searing unit 33. The electric resistance or searing unit 33 includes a coiled resistance wire 34, the ends of which are electrically connected to the terminals of the plug 24. The coiled resistance wire is preferably arranged in spaced parallel longitudinal runs on opposite sides of the rib, and

these spaced parallel longitudinal runs are threaded through openings formed in the terminals of porcelain or other insulating blocks 35. These blocks extend transversely across the rigid center rib and have formed thereon upwardly extending lugs 38, which extend through slots 31 formed in the bottom wall of the rib. All of the lugs 36 are provided with longitudinally alined openings, and a holding wire 38 is inserted through the openings in engagement with the upper surface of the bottom wall of the rib.

The rib can have struck out therefrom at one end a lip 39 for limiting longitudinal movement of the wire 38, and the rib adjacent to its other end can have struck out therefrom a bendable tongue 40 for engaging the other end of the wire. This effectively holds the wire 38 in position and the insulating blocks against displacement.

The reflector 32 is preferably formed from sheet metal and can be chromium-plated to give a good reflecting surface and to prevent tarnishing. This reflector extends substantially the full length of the rib and has formed in its longitudinal center a dovetail-shaped guideway ll to receive the rib. Thus, the reflector can be easily and quickly slid on and off the rib, which allows the convenient and expeditious cleaning of the reflector when necessary or desirable. On each side of the guideway 4| the reflector is provided with longitudinally extending arcuate heatreflecting wings 42, and these wings form an important feature of the invention; as will be later set forth.

adapted' to engage the roaster, as will be later set forth.

By pressing the arms 45 together the attach-- ing feet portion can be snapped under the tongues it formed on -the outer end of the rib, and this permits the convenient association and rigid connection of the handle with the rib.

In conjunction with the broiler, a broiling rack 50 can be placed within the roaster or other cooking appliance. This rack includes inverted U-shaped end portions or handles the lower ends of which are connected together by longitudinally extending wire strands 52. The longitudinal strands 52 can be braced by transversely extending wires 53.

The end portions or handles 5| carry a series of hooks. 54 from any of whichthe broiling shelf 55 can be' suspended. This broiling shelf is also preferably formed from wire, and the end strands thereof can have struck up from the same loops 56 for engaging over the selected pairs of hooks 54,. By this arrangement the shelf can be placed in the preferred location relative to the electric resistance element.

'In use of the improved appliance, the wire rack 50 is placed within the roaster R, as clearly shown in Figures 3 and-8. If preferred, the rack 'can'be provided with downwardly bent legs 5]! for engaging the inner pan of the roaster.

The broiling appliance A is now associated with the roaster by inserting the hinge wire or supporting foot 25 within/ the roaster between one end wall thereof and one end portion of the rack. The side wires 28 of the supporting foot closely engage the side wires of the adjacent end portion of the rack, and the offset part 21' of the foot extends across the adjacent end portion of the rack. The arms 28 of the foot will res upon the shoulder l2 of the roaster.

With the handle 43 connected to the appliance as shown in Figures 1, 2 and 3, the bracket portion l'l thereof will engage the shoulder l2 of the roaster at the opposite end thereof from the arms 28. This effectively holds the heating element or resistance coils II and the reflector 32 in the desired proper position relative to the rack and broiling shelf.

Obviously, by grasping the cool grip ll of the handle I! the resistance element and reflector can be swung back on the hinge wire to a raised elevated position to permit the placing of the food to be broiled on the rack, the turning ofthe food, and theremoval of the food from the shelf after the desired broiling action has taken place. Y

when it is desired to clean the broiling appliance the handle 43 can be removed from the rigid center rib II by pressing the feet 46 together and sliding the same from under. the tongues I! of the rib, after which the reflector 32 can he slid off said rib. It is to be noted at this point'that the insertion of the reflector I2 is limited on the rib by the flared portion 20 thereof, which forms abutment shoulders 20'.-

Particular attention is invited to the fact that the resistance coils 3| and the reflector are held in a raised elevated position above the roaster and the broiling rack. This has a particular advantage, namely, it allows the observation of the foodbeing broiled. Thus, the food can be turned exactly at the desired time and removed from the shelf at the correct time.

Likewise, a thorough ventilation of the broiler and roaster is assured; which permits the carrying of! of the steam and other objectionable heated air. Thus, the meat or other food is only subjected to direct heat rays, which brings about the proper broiling of the meat or food without stewing or roasting. As steam and the like is carried off, no smoking will be had, and the grease dropping to the bottom of the roaster pan will be cooled, and thus no spattering takes place.

The entire electric broiling appliance closely simulates broiling over an open camp flre in view of the ventilation mentioned above, and thus the food retains its juices and flavor.

The hinge connection between the center rib,

"which carries the reflector and the heating element with the hinge wire or supporting foot, likewise forms an important feature, in that the reflector and heating element can be swung to the raised inoperative position to permit the handling of the meat. If it were not for this hinge the operator would have to remove the broiler and would not have any place to lay it, and, of course, it would be hot and represent a fire hazard.

. As brought out above, the meat or other food is only subjected to the radiant heat from the resistance coils, and the novel shape of the reflector reflects the rays from the top of the "coils down around the edges of the meat at the exact point where the direct radiant heat is diminishing in temperature. intense even temperature throughout the entire broiling area.

From the foregoing description it can be seen that an exceptionally simple and effective broiling attachment has been provided for electric character B. The broiling attachment B is particularly designed for use in connection with a serving or sizzling platter P, but, obviously, the broiling appliance can be effectively used with other similar devices.

As illustrated, the serving on sizzling platter P comprises. a supportingbase or frame 50, which detachably supports the platter body 6|. The ends of the base or frame 60 carry handles 62, which can be provided with sockets 63.

The broiling appliance B includes a. longitudinally extending rib 64, which is similar in construction to the rib I5, and this rib supports the electric resistance element in the same manner as the rib II. The inner end of the rib has formed thereon a cup-shaped member it for receiving any preferred type of plug 61, so that an electric appliance cord 68 can be connected, with the resistance element 65, it being understood that the resistance element is operatively'connected to the plug. The upper outer edge of the.

Thus, the meat is subjected to an -thereofofiset cam-shaped slots 12, and the use of these slots will also be later described.

Detachably associated with the rib 84 is the reflector l3, and the same is provided with a longitudinally extending center channel 14 for receivingthe upper edges of the side walls II of the rib. The reflector, in this instance, is in the shape of an oval cover, but it is to be noted that the same includes arcuate heat-reflecting sides or wings Ii.

The innerend of the cover has formed therein an opening I6, through which the cup 06 is adapted to protrude. By placing the rib at an angle to the reflector, the lip 69 can be placed through the opening 18' and on the upper surface of the reflector, and when the rib is swung to a horizontal position the upper edges of the rib will ride into the central channel ll of the reflector.

Means is provided for detachably locking the end of the rib remote from the cup 60 to the reflector. In the present instanceQthis means includes the handle 11 for the reflector. The bandle can beformed from composition or any other desired material, and has anchored in its lower face a depending stud 18, which is adapted to extend through the reflector. A bearing washer 19 is placed on the stud between the handle and the reflector. The lower portion of the stud, which protrudes through the reflector, is preferably of a polygonal shape in cross-section, and has firmly fitted thereon a double-ended latch lever III. A hearing washer 8| is placed on the stud between the reflector and the latch lever. A screw 82 can be threaded into the stud for holding the latch lever ill against accidental displacement.

longitudinal axis of the manipulating handle 11,

member for engagement with one end of the roaster; a longitudinally extending rigid center rib; resistance coils carried by said rib; a reflector associated with the rib and overlying the coils; means connecting the rib with the supporting member; and an operating handle carried by the opposite end of the rib having a supporting portion for engaging the opposite end of the roaster remote from the end engaged by the supporting member.

2. The combination with a roaster, of an electrical broiling attachment therefor and freely removable therefrom comprising: a supporting member for engaging one end of the roaster; a

rigid center rib; electric resistance coils supported by said rib; a reflector carried by said rib and overlying the coils; means hingedly connecting one end of the rib to the supporting memmember.-

and the lever is so disposed that when the manipulating handle is turned parallel with the longitudinal center of the reflector, the ends of the latch lever will ride into the cam slots I2 and flrmly lock the reflector and rib together. By turning the handle TI at right angles to the longitudinal center of the reflector, the ends of the latch lever will ride out of the slots, and thus permit the swinging down of the rib relative to the reflector, so that the reflector and rib can be separated.

' appliance B can be swung to an elevated position on the sizzling platter by grasping the handle II and lifting up on the reflector. Theend of the bracket 83 serves as a stop member for engaging the U-shaped supporting bracket 85 to limit the upward swinging movement of the reflector.

The end of the reflector adjacentvto the handle I1 carriesa depending bracket or foot 86, which 5-318 dapted to engage the serving or 511111118 tion, but what I claim as new is:

1. The combination with a roaster, of an electric broiling attachment therefor and freely removable therefrom comprising: a supporting.

3. The combination with a roaster, of an electrical broiling attachment therefor and freely removable therefrom comprising: a supporting member for engaging one end of the roaster;

a rigid center rib; electric resistance'coils supported by said rib; a reflector carried by said rib and overlying the coils; means hingedly connecting one end of the rib to the supporting member, an operating handle associated with the opposite end ofthe rib from the hinge; means on 'said handle for engaging the end of the roaster remote from the end engaged by thesup-.

porting member; and means for limiting the swinging movement of the rib on the supporting member.

4. The combination a reflector carried bythe rib overlying the resistance coils; means hingedly connecting one end of the rib to the supporting member, said supporting memberextending above the roaster, whereby the .rib, the resistance coils, and the reflector will be positioned above the roaster; an operating handle carried by the outer end of the rib having a supporting bracket thereon for-engagingthe flange of the roaster at a' point remote from the hinge.

5., The combination with a roaster, of an electrical broiling appliance therefor freely removable'therefrom including: a supporting rack insertible in said roaster having a series of pairs of supporting hooks at the opposite ends thereof in different planes; a broiling-shelf detachably fitted on selected pairs of the hooks; a rigid center rib; electric resistance coils carried by the rib; a. reflector carried by the rib; a wire sup orting member having depending legs for engaging one endof the rack; and arms for restingupon one end of the roaster: an upstanding portion on the supporting member extending above the roaster; means hing'edly connecting one end of the rib to said upstanding portion; and means on the opposite end of the rib for engaging the master ing a bottom wall and flared side walls; an

with a roaster having a marginal flange, of an electrical broiling aptime face of the reflector;v a manipulating handle roelectric resistance unit depending from and carried by the rib; and a removable reflector associated with said rib having.a central dovetailshaped channel forslidably receiving the flared on the rib overlying the resistance element, one

end of said rib being flared to limit the sliding movement 01 the reflector; an angular portion on the flared end of the rib; a depending transversely extending hinge barrel on said portion; an electric. plug carried by said portion operatively connected to the resistance element; a supporting member for the rib including, a depending wire bracket and a transversely extending hinge wire received in said barrel, and coacting means carried by the hinge wire and the rib for limiting swinging movement of the two relative to one another.

'8. An electric broiling appliance .forconventional cooking devices comprising: a longitudinally extending center rib having a bottom wall and flared side walls; an electric resistance element' carried by and depending from the rib; a reflector comprising a dovetail-shaped channel for slidably receiving the rib and laterally extending arcuate reflecting wings overlying the resistance element; a flared portion on one end of the rib defining stop shoulders for limiting the sliding movementof the reflector on the rib; a supportingmember hingedly connected withthe men tloned end of 'the rib; an extensionon the other end of the rib havingfinturned tongues; and a removable operating handle having a hand grip and compressible feet movable under said tongues; and a depending supporting bracket.

9. The-combination with a sizzling platter having outwardly extending handles, said handles being provided with sockets, of a broiling attachment for the platter comprising: an inverted U- shaped supporting bracket detachably fitted in the sockets of either handle; a reflector; means hingedly connecting one end of the reflector to the supporting bracket; a depending spacing foot on the other end of the reflector for engaging the platter; and an electric resistance element carried vby and arranged within the reflector.

10.,I'he combination with' a siz zling platter l having outwardly extending handles, said handles being provided with sockets, of a broiling attachment for the platter comprising: an in-' verted U-shapcd supporting bracket detachably fltted in the sockets of either handle; a reflector; means hingedly connecting one end of the re- .flector .to the supporting bracket; a depending spacing foot on the other end of the reflector for engaging the platter; an electric resistance element carried byand arranged within the reflector; and means for limiting the swinging movement of the reflector on the supporting member. 1 q

V 11. In a broiling attachment: a reflector having an opening therein adjacent to the one end tatably carried by the reflector, said rib having cam-shaped slots therein; and a double-ended latch lever movable with the handle for swinging movement into and out of said slots.

12. The combination with a master, of an electrical broiling appliance therefor freely removable therefrom including: a supporting rack insertible in said roaster having a broiling shelf;

a reflector; an electric resistance element mounted upon the reflector and slightly spaced below the lower surface thereof; a supporting member having means for engaging one end of the rack;

arms for resting upon the roaster; an upstanding portion of the supporting member extending above the roaster; means hingedly connecting one end of the reflector to "said upstanding portion; and means on the opposite end of the reflector for engaging the roaster and \for spacing the resistance element and reflector from the roaster and the broiling shelf.

13. The combination with a roaster, of an electrical broiling appliance therefor freely removable therefrom including: a supporting rack insertible in said roasterhaving a broiling shelf; a reflector; an electrical resistance element mounted on the lower face of the reflector; a supporting member for engaging the rack and master and held in position thereby; means hingedly connecting one end of the reflector to the supporting member; and means on the opposite end of the reflector for engaging the supporting member for engaging the rack and roaster and held in position thereby; means hingedly connecting one end ofthe reflector to the supporting member; means on the opposite end of the reflector for engaging the roaster for spacing the reflector and resistance element -from the roaster and the broiling shelf; and

thereof; ,a longitudinally extending rib; electric Y resistance coils carried by the rib; an electricplug electrically connected with the coils carried a by the rib for extension through the opening,

said rib having formed therein at one end thereof y. lip'for engaging the upper surface ,of the reflector; and ears for engaging the lower sur- -means for limiting the swinging movement of the reflector on the supporting member. I

15. The combination with a roaster, of a removable broiling attachment therefor comprising: a supporting member adapted to engage one end of the roaster; an electric resistance element; a reflector for said element; means hingedly connecting the reflector and element at one end to the supporting member; an operating handle for. the opposite end of the reflector and element; and a depending bracket on said han die for engaging the end of the roaster remote from the end engaged by said supporting member.

16. A-cooking device comprising the comblna-.

tion of an open top receptacle having a bottom wall and vertical walls encompassing the interior of the receptacle, and a, broiler assembly adapted foruse in said open top receptacle and comprising a supporting structure adapted to be inserted and removed through the open top of said receptacle, a heating unit mounted on said supporting structure adjacent the top of said receptacle, said heating unit comprising an exposed radiant heating element and a plate member above the heating lement for reflecting heat downwardly, said heating unit radiating heat of vsui'licient intensity for broiling articles of food,

and hinge means whereby said heating unit may be swung upwardly on said supporting structure to provide access to articles below the heating unit.

17. A cooking device comprising the combination of an open top receptacle having a bottom wall and vertical walls, and a broiler assembly adapted for use in said open top receptacle and to. be inserted and removed through the open top thereof, and comprising a removable supporting structure, a heating unit supported in horizontal position on said supporting structure adjacent the top of the supporting structure and the top of said receptacle in such manner that the same may be swung upwardly about a horizontal axis, said heating unit comprising a radiant heating element and a heat reflecting member above the same, and a grill shelf adapted to be supported at different heights below said heating unit for supporting articles to be heated by said heating unit.

18. The combination of a roaster including a receptacle or roaster body having a bottom wall and vertical side walls forming an open top receptacle, a removable cover forming a substantially complete closure for the open top of the roaster body, a shelf for supporting articles of food in the roaster body between the top and the bottom thereof, a heating unit comprising a metal plate meinber and a heating element insulatedly disposed on the lower side of said plate member, said heating element providing radiant heat of sufficient intensity for broiling articles of food on said shelf, and means for removably and hingedly supporting said heating unit adJacent the top of the roaster body, a portion of the periphery of the heating unit being spaced from a vertical wall of the roaster body to provide space for ventilation when said unit is disposed in its lowermost position.

19. The combinationwith a ,cooking. vessel comprising a bottom, side and end walls and having an open top, a supporting structure adapted to be disposed in and removablysupported by said vessel and to be inserted through the open top I of thereceptacle, a heating unit hingedly supported on a part of said structure adJacent the top of said vessel and including a heating element and a heat shield above the heating element, and

a tray removably supported on another part of said structure between said bottom wall and said heating element, said heating unit providing radiant heat of sumcient intensity tobroil articles of food on said tray.

20. The combination with a cooking vessel having bottom, side andend walls and having an open top, of a supporting structure disposed within said vessel and removably supported on the bottom wall thereof; a heating unit supported on said structure adjacent the top of said vessel and including an electric heating element, one end of said heating unit being hinged on one end of said structure and the other end being supported near the opposite. end of said structure so that said heating unit may be swung upwardly, and a tray supported on said structure intermediate said bottom wall and said heating unit for supporting articles to be heated by said heating element, said heating unit providing same position on the structure adjacent the top of the receptacle, said heating unit comprising a heating element and a heat shield above the heating element, and a shelf carried by the supporting structure below the heating unit for supporting articles to be heated by radiant heatof said heating element, said heating unit being formed to provide space between the same and the receptacle for ventilation, and said heating unit being adapted to be swung upwardly about the hinged support to provide access to said shelf through the top of the receptacle.

22. A cooking appliance including a cdoking chamber, a removable supporting structure adapted to be disposed within said cooking chamber, a heating unit comprising a heat shield and a heating element insuiatedly and detachably mounted on the lower side of the heat shield,- said heat shield having hinge portions at one end for engaging the supporting structure and the other end of the heat shield being adapted to engage a. support and having a handle for swinging the heating unit upwardly about said hinge portions, and a shelf supported by the supporting strucintensity to broil articles of food on said shelf.

23. The combination with a receptacle comprising a bottom wall, two side walls-and two end walls and open at the top, of a broiler grill assembly adapted to be removably disposed in said receptacle and comprising, a supporting structure adapted to rest on said bottom wall, said supporting structure having four upright corner members andhorizontal end members extending between the corner members at the respective ends and disposed adjacent the top of the receptacle, a shelf, means provided on the. corner members for supporting the shelf thereon intermediate the top and the bottom of the receptacle, and a heating unit comprising a heating element and a member providing a heat reflecting surface above the heating element, one end of said heating unit being swingably and removably mounted on one horizontal end member and the other end of the heating unit being a apted to be supported at the opposite end of the supporting" structure.

24. A cooking appliance comprising the combination of a roaster including a receptacle or roaster body having a bottom walland vertical walls completely encompassing the interior of the roaster and a cover-forming a substantially complete closure for the open top of the roaster body, broiler equipment for use with said roaster body and including a rack readily insertable in and removable from the roaster body and having a shelf for supporting articles of food in the roaster body above the bottom thereof, a heating unit comprising an open radiant heating element and a plate member above'the heating element for reflecting heat downwardly therefrom onto the shelf. and means for removably and hingedly supporting said heating unit adjacent and across the open top of the roaster body, a portion of the periphery of the heating unitbeing spaced horizontally inwardly from the vertical walls of ,the roaster body to provide sufficient space for ventilation. 25. The combination of a receptacIe or roaster body having a bottom wall and vertical side walls and open at the top, a heating unit comprising i a metal "ilate member and an open electric heating element insulatedly disposed on the lower side of said plate member, the lower surface of said plate member being adapted to reflect radiant heat from said heating element, means for removably and hingedly supporting said heating unit adjacent the top or the roaster body, said means including a support member removably supported on said roaster body and complementary hinge portions carried by said support member and said heating unit, respectively, to provide for upward swinging movement of the heating unit about a horizontal axis, and a shelf disposed between said heating unit and the bottom of said master body for supporting articles of food, said heating unit providing radiant heat of suflicient intensity for broiling articles of food on said shelf, and a portion of the periphery of said plate member being spaced from a vertical wail of the roaster body, when the heating I extending transversely of the rack at the ends thereof and connected to the upper ends of said corner posts, and longitudinal rods connecting the corner posts on the opposite sides of the rack; a heating unit removabiy and swingably mounted above said rack, said'heating unit having along one end spaced hinge portions formed with recesses adapted to engage a. horizontal bar to permit upward swinging movement of the heating unit about said horizontal bar, the opposite end of said heating unit being adapted to be supported at the adjacent end of the rack, a handle carried by said heating unit adjacent said opposite end for effecting said swinging movement; a removable wire frame grill shelf. shelf support members carried by the upright members of the rack and supporting said shelf below said heating unit in spaced relation thereto, said heating unit comprising an open, electric, radiant heating element and a metal plate member on the upper side thereof, the lower surface of said plate member serving to reflect radiant heat downwardly, said heating unit providing suflicient radiant heat for broiling articles of food on said shelf.

ALVA T. SMI'I'H. 

